Appetizers » Salmon Mousse on English Cucumber
Salmon mousse made with no dairy? Yup. Chickpeas and coconut milk meld perfectly to pave the way for smoked salmon. Blend it all up with flavor-packed garlic powder and you've got yourself a quick appetizer. Serve on cucumber slices instead of crackers for a gluten-free idea that how2heroes' own Donna Viera created for her dairy and gluten-sensitive friends. Enjoy!
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!