Hero Profile » About Paul Cunningham
Paul Cunningham has been cooking for as long as he can remember. Inspired by his grandmother, he was soon cooking meals for family and friends. A Culinary Institute of America graduate, his talent has taken him to positions as Executive Chef at Bice, in Washington, DC, and Executive Sous Chef at Le Cirque and La Cote Basque in New York. Chef Cunningham now heads the team as Executive Chef at the beautiful Willowbend Country Club in Mashpee on Cape Cod.
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