- 1½ oz rye whiskey (Old Overholt)
- ¾ oz vermouth (Punt e Mes)
- ¾ oz orange-flavored liqueur (Strega)
- dash of Angostura Bitters
- dash of Regan's Orange Bitters
About Nonantum Cocktail
We love bartenders here at how2heroes. We really do. For this cocktail, Evan Harrison has revived and revised the classic Greenpoint cocktail and named it after a village in Newton, MA. Using increasingly popular bitters, and sublime Strega orange-flavored liqueur, he's made a drink for a whole new generation of imbibers.
About Evan Harrison
Evan Harrison of The Independent is making a name for himself in the art of mixology. He got into tending bar by hanging out at the old B Side Lounge in Cambridge, MA. After picking up some tricks of the trade there, Evan took his enthusiasm for old-school mixology to The Independent in Somerville where you'll can find him mixing up classic cocktails with a new twist.
Recipe
Ingredients
How-to
- Stir ingredients over ice until very cold
- Strain into a chilled cocktail glass
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