International » Spanish Pinchos
A popular snack in Northern Spain is demonstrated for a farmers' market crowd by Lynne Viera. Pinchos (Spanish for spike) start with small slices of bread with layers of ingredients secured by a skewer. Lynne uses roasted butternut squash, beets and red peppers, sautéed shrimp and slivers of garlic. Versatility is the key here. Figs, green olives, cheese and your favorite sweet and savory ingredients will build these beautiful 2-bite treats.