Dessert & Baked Goods › Cranberry Bread

Cranberry Bread

Just about every family has a cranberry bread recipe. This version is very moist with a nice variation of textures from crunchy nuts and chewy cranberries. It's a classic cranberry bread that's sure to please.

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About Lynne

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Cranberry Bread

Just about every family has a cranberry bread recipe. This version is very moist with a nice variation of textures from crunchy nuts and chewy cranberries. It's a classic cranberry bread that's sure to please.

About Lynne Viera

Lynne is passionate about food which can be attributed to the fact that she was fortunate enough to grow up with a mother who was an incredible cook, a father who grew a garden that was the envy of the neighborhood and 6 siblings who all love to eat! Lynne is a second-generation American. Her grandparents are all from Portugal and the traditions and food of this country have had a big influence on her and inspired her to learn about other cultures and their food.

Recipe

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Ingredients

  • 2 cups flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 1½ tsp baking soda
  • 1 cup sugar
  • 1 cup fresh cranberries, cut in thirds (or pulsed in food processor - don't over-process)
  • ⅓ cup orange juice
  • 2 tbsp canola oil
  • 1 egg, beaten
  • ½ cup chopped nuts
  • boiling water

How-to

  1. Sift together flour, salt, baking powder, baking soda and sugar
  2. Add orange juice, canola oil and enough boiling water to make ¾ cup of liquid
  3. Add egg, nuts and cranberries
  4. Bake in greased loaf pan for 45 minutes
  5. Slice into 1" slices and serve

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