- 2 cups flour
- ½ tsp salt
- 1 tsp baking powder
- 1½ tsp baking soda
- 1 cup sugar
- 1 cup fresh cranberries, cut in thirds (or pulsed in food processor - don't over-process)
- ⅓ cup orange juice
- 2 tbsp canola oil
- 1 egg, beaten
- ½ cup chopped nuts
- boiling water
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Just about every family has a cranberry bread recipe. This version is very moist with a nice variation of textures from crunchy nuts and chewy cranberries. It's a classic cranberry bread that's sure to please.
Lynne is passionate about food which can be attributed to the fact that she was fortunate enough to grow up with a mother who was an incredible cook, a father who grew a garden that was the envy of the neighborhood and 6 siblings who all love to eat! Lynne is a second-generation American. Her grandparents are all from Portugal and the traditions and food of this country have had a big influence on her and inspired her to learn about other cultures and their food.
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