Dessert & Baked Goods » Strawberry-Basil Ice Cream
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Lynne Viera, CEO of how2hereos.com (and ice cream enthusiast), creates a dessert inspired by the Strawberry-Basil Cocktail from Cuchi Cuchi in Cambridge, MA. Fresh, local strawberries are macerated with sugar, lime zest and basil leaves. Lynne blends half of the fruit with cream, leaving half of the berries chunky for added texture. Simply place in an ice cream maker to freeze, and enjoy a fresh and creamy home-made dessert!
Lynne is passionate about food which can be attributed to the fact that she was fortunate enough to grow up with a mother who was an incredible cook, a father who grew a garden that was the envy of the neighborhood and 6 siblings who all love to eat! Lynne is a second-generation American. Her grandparents are all from Portugal and the traditions and food of this country have had a big influence on her and inspired her to learn about other cultures and their food.
Lynne Viera, CEO of how2hereos.com (and ice cream enthusiast), creates a dessert inspired by the Strawberry-Basil Cocktail from Cuchi Cuchi in Cambridge, MA. Fresh, local strawberries are macerated with sugar, lime zest and basil leaves. Lynne blends half of the fruit with cream, leaving half of the berries chunky for added texture. Simply place in an ice cream maker to freeze, and enjoy a fresh and creamy home-made dessert!
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