<p> <a href="http://how2heroes.com/videos/profiles/about-alina-eisenhauer">Alina Eisenhauer</a> of <a href="http://www.sweetworcester.com/">Sweet Bakery &amp; Dessert Bar</a> shows the method of making a basic custard ice cream base. Don&#39;t be alarmed by the custard&#39;s 12 egg yolks. Although this may seem gratuitous, Alina explains how the yolks allow for a soft and velvety consistency that cannot be achieved by a basic milk/cream base. Follow Alina&#39;s lead by adding malted milk powder and vanilla flavorings, or take a creative license and craft a flavor in your wildest of ice cream dreams.</p>

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gelato, ice cream