Dessert & Baked Goods » Custard-Based Ice Cream
Alina Eisenhauer of Sweet Bakery & Dessert Bar shows the method of making a basic custard ice cream base. Don't be alarmed by the custard's 12 egg yolks. Although this may seem gratuitous, Alina explains how the yolks allow for a soft and velvety consistency that cannot be achieved by a basic milk/cream base. Follow Alina's lead by adding malted milk powder and vanilla flavorings, or take a creative license and craft a flavor in your wildest of ice cream dreams.