Appetizers » Tuscan White Bean Spread w/ Truffle Oil
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Alina Eisenhauer, chef/owner of Sweet Bakery & Bar, purées a white bean, citrus and herb spread that she finishes with a hint of earthy truffle oil. Use it as a dip with pita chips, slather it on sandwiches or wraps, or enjoy with a side of marinated olives, crusty bread, and a nice glass of wine. Perfect to start or finish your picnic.
Alina Eisenhauer, winner on Food Network's "Sweet Genius," is the executive pastry chef and owner of Sweet, a pastry and specialty cake shop and dessert bar in Worcester, MA. Her fascination with food began at an early age while living in the Berkshires. Alina's combination of talent, guts and confidence led to her first pasty job at age16! Even a diversion into education and employment in exercise physiology could not keep Alina from her true calling. Food is her passion and her life which is very lucky for pastry lovers.
Alina Eisenhauer, chef/owner of Sweet Bakery & Bar, purées a white bean, citrus and herb spread that she finishes with a hint of earthy truffle oil. Use it as a dip with pita chips, slather it on sandwiches or wraps, or enjoy with a side of marinated olives, crusty bread, and a nice glass of wine. Perfect to start or finish your picnic.
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