Appetizers » Red Bean & Chipotle Dip
We've all been there, but how often does a cooking error turn into a success story? Food writer and book author Sally Sampson shares a kitchen misstep that turned into a keeper of a recipe. This dip is so good that she included it in her book, party dips! 50 zippy, zesty, spicy, savory, tasty, tempting dips. Just goes to show you, we do learn from our mistakes.
Posted Wednesday, January 28, 2009, at 4:06 pm by Brooke Toubeau:I tried this and it was reeeal good. if you love garlic as much as i do.. its a perfect match.
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