Appetizers › Classic Hummus

Classic Hummus

Hummus is one of those creations that makes you feel guilty enjoying it because of its rich and creamy texture. But it's actually very good for you, so indulge. Chickpeas, garlic and tahini along with fragrant herbs and spices make up this classic dip. Food writer and book author Sally Sampson has been kind enough to share this entry from her book, party dips! 50 zippy, zesty, spicy, savory, tasty, tempting dips, with 49 more recipes as great as this one. Thanks, Sally!

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About Sally Sampson

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Classic Hummus

Hummus is one of those creations that makes you feel guilty enjoying it because of its rich and creamy texture. But it's actually very good for you, so indulge. Chickpeas, garlic and tahini along with fragrant herbs and spices make up this classic dip. Food writer and book author Sally Sampson has been kind enough to share this entry from her book, party dips! 50 zippy, zesty, spicy, savory, tasty, tempting dips, with 49 more recipes as great as this one. Thanks, Sally!

About Sally Sampson

Sally Sampson is the author and co-author of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie) and The Olives Table (with Todd English). She has contributed to Self, Bon AppÉtit, Food & Wine, The Boston Globe, Boston magazine and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.

Recipe

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Ingredients

Makes About 1½ Cups

  • 1 15½-oz can chickpeas, drained and rinsed
  • 3-5 garlic cloves (more or less to taste), crushed
  • 3-4 tbsp tahini (more or less to taste)
  • 1 tbsp extra virgin olive oil
  • 3 tbsp fresh lemon juice
  • ½ tsp ground cumin (or more to taste)
  • ½ tsp kosher salt
  • ½ cup fresh basil, chopped
  • ½ cup scallions (white and green parts)
  • freshly ground black pepper (to taste)

Garnish

  • lemon, lime or orange slices
  • paprika for garnish

How-to

  1. Place the chickpeas and garlic in a food processor and process until smooth.  Gradually add the tahini, olive oil, lemon juice, cumin and salt and process until completely smooth
  2. Add the basil and scallions and process until fully incorporated.  Season with pepper if desired
  3. Transfer to a serving bowl and serve immediately, garnished with lemon slices and paprika, or cover and refrigerate for up to 2 days

Serving Suggestions

  • celery sticks
  • baby carrots or carrot sticks
  • snow peas
  • toasted pita bread
  • chips

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