Appetizers » Classic Hummus
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Hummus is one of those creations that makes you feel guilty enjoying it because of its rich and creamy texture. But it's actually very good for you, so indulge. Chickpeas, garlic and tahini along with fragrant herbs and spices make up this classic dip. Food writer and book author Sally Sampson has been kind enough to share this entry from her book, party dips!.
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Sally Sampson is the author and co-author of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie) and The Olives Table (with Todd English). She has contributed to Self, Bon AppÉtit, Food & Wine, The Boston Globe, Boston magazine and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.
Hummus is one of those creations that makes you feel guilty enjoying it because of its rich and creamy texture. But it's actually very good for you, so indulge. Chickpeas, garlic and tahini along with fragrant herbs and spices make up this classic dip. Food writer and book author Sally Sampson has been kind enough to share this entry from her book, party dips!.
Sally Sampson 4 stars based on 1 reviewsThere are no comments for this post yet. Be the first to add a comment!
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