Dessert & Baked Goods » Bûche de Noël

Replay Video
Play
views
0:00 |
Volume
Full Screen
Bûche de Noël
Bûche de Noël <p> The&nbsp;B&ucirc;che de No&euml;l is a traditional holiday cake dating back to late 19th century France, fashioned after the Yule logs commonly burned on Christmas Eve night. <a href="http://how2heroes.com/videos/profiles/about-alina-eisenhauer">Alina Eisenhauer</a> of <a href="http://www.sweetworcester.com/">Sweet</a> walks through the steps of making a&nbsp;B&ucirc;che de No&euml;l, from the ganache to the rich, flourless chocolate cake. Watch how Alina expertly fills, rolls and decorates, and &mdash; If you are feeling ambitious &mdash; watch Alina&#39;s other videos:&nbsp;<a href="http://how2heroes.com/videos/dessert-and-baked-goods/meringue-mushrooms">Meringue Mushrooms</a>&nbsp;&amp;&nbsp;<a href="http://how2heroes.com/videos/dessert-and-baked-goods/dessert-dirt">Dessert Dirt</a>&nbsp;to learn how-to embellish your Yule log for the holiday table!</p>

Watch this video! Get Adobe Flash Player

Tags:

chantilly cream, dessert dirt, meringue mushrooms, molecular, tapioca maltodextrin

The Bûche de Noël is a traditional holiday cake dating back to late 19th century France, fashioned after the Yule logs commonly burned on Christmas Eve night. Alina Eisenhauer of Sweet walks through the steps of making a Bûche de Noël, from the ganache to the rich, flourless chocolate cake. Watch how Alina expertly fills, rolls and decorates, and — If you are feeling ambitious — watch Alina's other videos: Meringue Mushrooms & Dessert Dirt to learn how-to embellish your Yule log for the holiday table!

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!