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Comments (6)

• Posted Saturday, February 4, 2012, at 9:41 am by EnzoandNicosmom:

  SO, if I decided to make this as a cake, and leave out the tequila ingredients, would that taste ok?
• Posted Wednesday, March 23, 2011, at 12:37 pm by Jessie Zubatkin:

  made this recipe last night as a full cake instead of a cupcakes - so tasty! i should have doubled it but still good. I poked holes all over the top of the cake as it cooled and poured the syrup onto it so it soaked in. I also substituted the crisco with sour cream and cut the recipe in half (since there is no piping it into the cake itself) and its delicious.
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  Posted Thursday, October 8, 2009, at 11:12 pm by LADY DAIZI:

  These are amazing! My only thing is that the recipe tells you to use a muffic pan... I thought this was too large and the sweetness was very overwelming and this is coming form a person who LOVES sweets and desert! I switched it up and used a mini cupcake pan - they were so adorable - i brought them to a party and everyone loved them and couldn't believe how much they tasted like a margarita!! The pic here is when I originally made them in the muffin pan - I used blue sanding sugar to add a lil pizzaz!
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  Posted Saturday, July 4, 2009, at 3:57 pm by Bea Viera:

  Easy to do and even easier to eat!
• Posted Monday, June 29, 2009, at 1:28 pm by how2heroes:

  we made these cupcakes for the taste of cambridge event. they came out amazing! serve these at home or bring to an event and you will be a star! thx alina!!
• Posted Friday, June 19, 2009, at 2:35 am by Carol Viera:

  These are beautiful and the surprise elements make them especially interesting!