Bea is famous for her apple pies. She's been baking them for over 50 years. She's even been known to "Yankee Swap" them for flowers, tax prep, dog sitting and furnace maintenance services. Trust me. They are all getting the better end of the deal. The crust is light and flaky, the filling sweet and delicious. It's simply the best. You must try it!
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Comments
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Definitely the world's best. Maybe the universe's... (Dec 23, 2008 11:42:06 PM)
This is one of the most delicious things I have ever tasted. WOW. Thank you for sharing, Bea! (Dec 13, 2008 10:20:37 AM)
Look at my pie! Every year I make Bea's pie for Thanksgiving (although this time I only used butter for the dough). As always it came out looking absolutely beautiful and tasting absolutely delicious! (Nov 29, 2008 5:55:23 PM)
This recipe is great. Here's my attempt at it. My taste testers approved. (Oct 28, 2008 8:45:50 AM)
I'm surprised she didn't use any butter in the crust, or thickener in the filling. I use a combination of butter and vegetable shortening in my crust. In the filling, I use a couple of tablespoons of Instant Tapioca. Is the insider of hers runny? (Dec 28, 2008 2:03:27 AM)
This looks so good!! Just like my Mom used to bake!! Just needs a big scoop of vanilla ice cream and a fork! (Nov 6, 2008 7:44:45 PM)
As one of the taste testers, it was great! I love the pastry apple you made on top. Nice job, Sue. (Oct 28, 2008 1:06:37 PM)
Looks delicious! Can't wait to try it. (Aug 13, 2008 8:56:32 PM)