Hero Profile » About Molly Hanson
Post 390's Executive Pastry Chef Molly Hanson likes to create desserts that "evoke happy food memories." Born and raised in Massachusetts, Molly grew up eating sustainable food items, as her parents were avid cooks, gardeners and beekeepers. She has built her arsenal of home-style desserts through her experience working on both the East and West Coasts. At Post 390, Molly provides classic American sweets such as juicy fruit pies and thick slabs of chocolate layer cake.
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