Dessert & Baked Goods » Blondies
Pastry Chef Molly Hanson shares kitchen time with mom Pam Hanson to make a family favorite dessert. Blondies, or, as they like to call them, Brunettes, have chocolate chips and walnuts folded into the batter and sprinkled on top for texture through-and-through. Rich, gooey, decadent? Yes, yes and yes. The way a classic dessert bar should be. Thank you, Molly and Pam!