Dessert & Baked Goods » Mango Gelato
Tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is pureed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BiNA restaurant effortlessly takes us through the process of making great gelato. It's easy, not too time consuming, and you can't make dessert any fresher than when you add ripe fruit just before the mix hits the ice cream maker. Sweet, creamy, delicious and home-made. Can't beat that.