Chef Brian Poe is a seasoned and skilled chef, continually pushing himself and his food to the max. Originally from a small town in Georgia, Poe began his serious cooking career during the 1996 Olympic Games held in Atlanta. From there he made his move out west and began to hone his skills at the Pinon Grill, located within the  Millennium Scottsdale Resort in Arizona. In 2003 Poe moved to Boston as Executive Chef and Director of Food & Beverage for the renowned Season’s Restaurant at the Millennium Bostonian Hotel. Poe explores the food scene everywhere he goes, from farms, to production lines, to family barbeques. In February 2009 Chef Poe partnered with The Rattlesnake to create POE @ Rattlesnake Bar & Grill. The new menu intertwines Mexican cuisine with flavors from the Southwest and South America.