Entrees » Tequila-BBQ Chicken Tacos w/ Peach Salsa
Brian Poe delivers a flavorful crowd pleaser with these spicy chicken tacos. He braises chicken breasts in a mixture of sweet BBQ sauce, fiery Thai chiles and a generous dose of tequila. The chicken is shredded and served with its pureed braising liquid in corn tortillas. Poe cuts the richness and spice of the chicken with a vibrant peach salsa, cotija cheese and fresh lime. It’s undeniably delicious.
Posted Tuesday, October 11, 2011, at 8:57 am by Lynne:definitey, jessie. sear the chicken on the stove first though so it gets a nice brown color.
Posted Wednesday, October 5, 2011, at 12:27 pm by Jessie Zubatkin:this looks awesome - do you think you could make the chicken in a crock pot?
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