Appetizers » Crostini w/ Walnut Pesto, Ricotta & Cherry Tomatoes
An appreciative farmers' market audience surrounded Charles Draghi, chef/owner of Erbaluce, as he assembled this dish. Creamy ricotta and a green walnut, citrus and marjoram pesto were spread atop toast rounds. Vibrant cherry tomatoes added the final touch to a summery appetizer or first course.
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