About Roasted Pork w/ Stone Fruit Mostarda
The flavors and aromas of Northern Italy transform pork loin into a festive, juicy and delicious meal. A classic mustard and stone-fruit compote known as "mostarda" adds sweet and tangy flavors as well as a spicy kick.
About Charles Draghi
Charles Draghi, chef/owner of Erbaluce restaurant in Boston, creates dishes influenced by his Italian-French culinary background and classical training. Inspired by local produce from farmers' markets and his own herb garden, he treats presentation as a collaborative art form, from the food to the wine lists and even his own plays that are read in the restaurant. Erbaluce is located on the edge of the Theatre District, so it's only fitting that Charles is also an accomplished playwright.
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Fabulous! I want to eat his food! (Dec 2, 2009 4:11:13 PM)