Entrees » Roasted Pork w/ Stone Fruit Mostarda
The flavors and aromas of Northern Italy transform pork loin into a festive, juicy and delicious meal. Chef Charles Draghi of Erbaluce creates a classic mustard and stone-fruit compote known as "mostarda" adds sweet and tangy flavors as well as a spicy kick.
Posted Wednesday, December 2, 2009, at 9:11 pm by souplady:Fabulous! I want to eat his food!
Add a Comment / Rate this Video
You must be logged in to comment!