Soups & Sauces » Anchovy, Caper & Raisin Vinaigrette
A light vinaigrette inspired by Italian flavors and aromatic herbs is the perfect accompaniment to Braised Sunflowers. With sweet, tangy and briny notes, it's an amazing confluence of flavors and works well with white meats, fish and vegetables.
Posted Friday, July 20, 2012, at 4:21 pm by RobertMichael:Fantastic recipe as well as being very informative. This chef really knows his beans, or in this case his capers and and salted anchovies. Highly instructive.
Add a Comment / Rate this Video
You must be logged in to comment!