<p><a href="http://www.verrillfarm.com/index.html">Verrill Farm</a> consists of 200 beautiful acres of farmland and wildlife in Concord, MA. It's here that chef <strong>Kevin Carey</strong> is able to choose the freshest ingredients for take-home savory entrees, soups and salads. A Bunker Hill Community College Culinary School grad, the student has become the teacher. His <a href="http://www.verrillfarm.com/cooking-classes.html">Cooking with Kevin</a> series, which provides classes for adults and children, with hands-on experience in the kitchen, is an ongoing popular attraction at the farm.</p>

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