Soups & Sauces » Caesar Dressing
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No need to fear the dreaded raw eggs in Kevin Carey's version of a classic Caesar Dressing. He boils the eggs for 1 minute in a process known as coddling, then blends them with garlic, red wine vinegar, fresh lemon juice, Worcestershire sauce, mustard, a blend of olive oil and corn oil, and, of course, awesome anchovies!
Verrill Farm consists of 200 beautiful acres of farmland and wildlife in Concord, MA. It's here that chef Kevin Carey is able to choose the freshest ingredients for take-home savory entrees, soups and salads. A Bunker Hill Community College Culinary School grad, the student has become the teacher. His Cooking with Kevin series, which provides classes for adults and children, with hands-on experience in the kitchen, is an ongoing popular attraction at the farm.
No need to fear the dreaded raw eggs in Kevin Carey's version of a classic Caesar Dressing. He boils the eggs for 1 minute in a process known as coddling, then blends them with garlic, red wine vinegar, fresh lemon juice, Worcestershire sauce, mustard, a blend of olive oil and corn oil, and, of course, awesome anchovies!
Kevin CareyThere are no comments for this post yet. Be the first to add a comment!
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