
English peas, snow peas, sugar snap peas and pea tendrils, oh, my! A medley of these tasty little vegetables along with vibrant carrots are a quick and healthy side dish created by Kevin Carey of Verrill Farm. Fragrant herbs of mint and chives, are added at the end of cooking for an aromatic and colorful presentation.
Verrill Farm consists of 200 beautiful acres of farmland and wildlife in Concord, MA. It's here that chef Kevin Carey is able to choose the freshest ingredients for take-home savory entrees, soups and salads. A Bunker Hill Community College Culinary School grad, the student has become the teacher. His Cooking with Kevin series, which provides classes for adults and children, with hands-on experience in the kitchen, is an ongoing popular attraction at the farm.
English peas, snow peas, sugar snap peas and pea tendrils, oh, my! A medley of these tasty little vegetables along with vibrant carrots are a quick and healthy side dish created by Kevin Carey of Verrill Farm. Fragrant herbs of mint and chives, are added at the end of cooking for an aromatic and colorful presentation.
Kevin CareyThere are no comments for this post yet. Be the first to add a comment!
You must be logged in to comment!