<p> Marjorie Druker is the chef and owner of <a href="http://www.newenglandsoupfactory.com/">New England Soup Factory</a> and co-author of <em>New England Soup Factory Cookbook: More Than 100 Recipes from the Nation&#39;s Best Purveyor of Fine Soup</em>. With her husband Paul Brophy, both Johnson &amp; Wales University grads, they are the last word in soup in the Boston area. &quot;Feed Your Body Well&quot; is their motto and they live up to that mission statement. Delicious, healthy &amp; aromatic soups have earned New England Soup Factory mention in &quot;Restaurant and Institutions&quot; magazine, &quot;Nation&rsquo;s Restaurant News,&quot; &quot;Restaurant and Business&quot; magazine and &quot;Newsweek.&quot; In addition, they have received a Best of Boston nod four years running from Boston Magazine. Marjorie uses only the best ingredients and a devotion to her business to produce amazing gourmet soups, sandwiches and sides. If you&#39;re not lucky enough to live near a New England Soup Factory location, check out Marjorie&#39;s cookbook. Beautifully illustrated and painstakingly written, it&#39;s a must-have if you love soup.</p>

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