Soups & Sauces » Ultimate Corn Chowder
"Sometimes customers ask me if I ever make just plain corn chowder and I frankly tell them I never do anything plain." Which is why we love Marjorie Druker. Her chowder has kernels from 10 ears of corn, a corn-cob stock, and a fava bean and corn succotash garnish. That's what makes this the Ultimate Corn Chowder from the heart and soul of the New England Soup Factory.
Posted Monday, April 25, 2011, at 11:33 pm by Food-E-2:I've made this chowder serveral times and it is the best I've ever eaten. I don't make the succotash but my family drools when i make it. Its a terrific recipe.
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