Soups & Sauces » Sweet Potato, Chickpea & Cumin Soup
A mother and son recipe collaboration is presented by Clara Silverstein. This healthy soup has a sunny glow from sweet potatoes, carrots and orange juice. Flavored with aromatic cloves and cumin, it's hearty enough to be a one-pot meal. It's a pretty flexible recipe, so to turn it into a vegan version, just use vegetable instead of chicken stock.
Posted Friday, September 12, 2014, at 11:31 am by RobertMichael:Thank you.
Posted Wednesday, January 11, 2012, at 7:12 pm by Carrie:oooh so good. I love the way the sweet mingles with the salty. I added a bit of parmesan and some sririachi chili sauce to my bowl (left it out of the pot since my kids don't like the hot sauce). It made an excellent soup even better.
Posted Sunday, November 20, 2011, at 10:46 am by SaraYummy:So yummy! I'm making it for Thanksgiving!
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