Entrees » Habanero Flank Steak Chili w/ Ale
There's chili and then there's CHILI! Cocoa powder, ale, oregano, hot-hot-hot habanero peppers and Marjorie Druker's flair for thinking outside the pantry make up this amazing dish. Hunker down and take your time savoring this chili. After all, where's the fire? Oh, yeah, it's in the bowl!
Posted Friday, May 29, 2009, at 7:25 pm by One Food Guy:Great recipe, but Marjorie should know that habaneros and scotch bonnets are NOT the same pepper! While the peppers are of the same species, the scotch bonnet is a cultivar of the habanero, they actually have distinctly different flavors.
Posted Tuesday, January 27, 2009, at 12:37 am by Bea Viera:This looks so appetizing and I love her presentation.
Posted Tuesday, January 20, 2009, at 1:02 am by DMV:This chili caused a feeding frenzy! Everybody loved it. Another winner from Marjorie.
Posted Tuesday, January 20, 2009, at 12:54 am by Lynne:this chili is killer! just the right amount of spice to clear out your sinuses and rock your palette. love it! thanks marjorie.
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