Entrees » Habanero Flank Steak Chili w/ Ale

Habanero Flank Steak Chili w/ Ale <p> There&#39;s chili and then there&#39;s CHILI!<em><strong> </strong></em>Cocoa powder, ale, oregano, hot-hot-hot habanero peppers and <a href="/videos/profiles/about-marjorie">Marjorie Druker&#39;s</a> flair for thinking outside the pantry make up this amazing dish. Hunker down and take your time savoring this chili. After all, where&#39;s the fire? Oh, yeah, it&#39;s in the bowl!</p>

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Tags:

beef chili, beef chilis, chili, chilis

Comments (4)

  • Posted Friday, May 29, 2009, at 7:25 pm by One Food Guy:
    Great recipe, but Marjorie should know that habaneros and scotch bonnets are NOT the same pepper! While the peppers are of the same species, the scotch bonnet is a cultivar of the habanero, they actually have distinctly different flavors.
  • Posted Tuesday, January 27, 2009, at 12:37 am by Bea Viera:
    This looks so appetizing and I love her presentation.
  • Posted Tuesday, January 20, 2009, at 1:02 am by DMV:
    This chili caused a feeding frenzy! Everybody loved it. Another winner from Marjorie.
  • Posted Tuesday, January 20, 2009, at 12:54 am by Lynne:
    this chili is killer! just the right amount of spice to clear out your sinuses and rock your palette. love it! thanks marjorie.

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