Chocolate-Tequila Chili
Down South, dive bars are known as places to grab a bowl of chili, usually reheated from a can. Jason Wallin of Quahog Republic Dive Bar on Cape Cod makes his award-winning chili with jalapeños, chipotles, dark chocolate and tequila. It's rich and spicy, and well worth 5-6 hours of low and slow cooking.
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