Ingredients

For the Chili

• 1 lb ground beef
• 1 lb ground pork
• ¼ lb ground chorizo
• ¼ lb bacon
• 3 tbsp olive oil
• ½ lb kidney beans soaked in water for 1 night
• 1 white onion, diced small
• 10 cloves garlic minced
• 5- 8 oz cans diced tomatoes and their juice
• 5- 8 oz cans tomato puree
• ¼ cup tomato paste
• 2 cups old coffee
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 1 chipotle pepper
• ½ tbsp ancho chili powder
• 1 tbsp dry mustard
• 1 tbsp cumin
• 1 tbsp smoked paprika
• ½ cup cider vinegar
• 3 tbsp lemon juice
• ½ cup cilantro, chopped
• ½ cup fresh oregano chopped
• salt & pepper to taste

For the Hashbrowns

• salt & pepper to taste
• ½ cup each of veal and chicken stock
• ½ to 1 cup duck fat, oil or butter
• 1 lb crumbled blue cheese (or cheese of your choice; cheddar suggested)
• 2 tbsp fresh thyme, chopped
• 5 Idaho or large fingerling potatoes, chopped

How-to