<p class="style2" style="text-align: justify;"> Woburn, MA, native Bobby Bean brings an impressive culinary pedigree to Boston&nbsp; He first entered the kitchen at an early age at Granite Rose in Hampstead, NH. With no prior culinary background, he was hired as a dishwasher, but quickly worked his way up to cook. He spent the next four years gaining valuable experience and culinary skills, before moving on to become a Banquet &amp; Line Cook at the Westin Copley Place Hotel. He went on to complement his extensive restaurant experience with formal training at the&nbsp; Culinary Institute of America in New York and externed at the Four Seasons Hotel. He continues his culinary career in Boston.</p>

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