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About Bobby Bean
About Bobby Bean <p class="style2" style="text-align: justify;"> Woburn, MA, native Bobby Bean brings an impressive culinary pedigree to Boston&nbsp; He first entered the kitchen at an early age at Granite Rose in Hampstead, NH. With no prior culinary background, he was hired as a dishwasher, but quickly worked his way up to cook. He spent the next four years gaining valuable experience and culinary skills, before moving on to become a Banquet &amp; Line Cook at the Westin Copley Place Hotel. He went on to complement his extensive restaurant experience with formal training at the&nbsp; Culinary Institute of America in New York and externed at the Four Seasons Hotel. He continues his culinary career in Boston.</p>

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Woburn, MA, native Bobby Bean brings an impressive culinary pedigree to Boston  He first entered the kitchen at an early age at Granite Rose in Hampstead, NH. With no prior culinary background, he was hired as a dishwasher, but quickly worked his way up to cook. He spent the next four years gaining valuable experience and culinary skills, before moving on to become a Banquet & Line Cook at the Westin Copley Place Hotel. He went on to complement his extensive restaurant experience with formal training at the  Culinary Institute of America in New York and externed at the Four Seasons Hotel. He continues his culinary career in Boston.

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