Dessert & Baked Goods » Blueberry-Lemon Semolina Cake
New England Soup Factory heart and soul Marjorie Druker knows soups. But she also knows her way around sweet creations. This colorful blueberry and lemon cake is a perfect example. Marjorie shows how fine semolina flour is not only for pasta. She uses it to add a breakfast-like quality to the consistency of the batter, making this cake an ideal choice for a special Easter or Mother's Day brunch, as well as a gorgeous dessert anytime.