Dessert & Baked Goods » Blueberry-Lemon Semolina Cake

Replay Video
Play
views
0:00 |
Volume
Full Screen
Blueberry-Lemon Semolina Cake
Blueberry-Lemon Semolina Cake <p> <a href="http://newenglandsoupfactory.com/">New England Soup Factory</a> heart and soul <a href="/videos/profiles/about-marjorie">Marjorie Druker</a> knows soups. But she also knows her way around sweet creations. This colorful blueberry and lemon cake is a perfect example. Marjorie shows how fine semolina flour is not only for pasta. She uses it to add a breakfast-like quality to the consistency of the batter, making this cake an ideal choice for a special Easter or Mother&#39;s Day brunch, as well as a gorgeous dessert anytime.</p>

Watch this video! Get Adobe Flash Player

Tags:

blueberry & lemon, blueberry cake, lemon cake, lemon semolina cake, meyer lemon, semolina cake, special occasion cake

New England Soup Factory heart and soul Marjorie Druker knows soups. But she also knows her way around sweet creations. This colorful blueberry and lemon cake is a perfect example. Marjorie shows how fine semolina flour is not only for pasta. She uses it to add a breakfast-like quality to the consistency of the batter, making this cake an ideal choice for a special Easter or Mother's Day brunch, as well as a gorgeous dessert anytime.

Comments (1)

  • Posted Tuesday, July 24, 2012, at 6:31 pm by Lynne:
    Love this recipe. Have made it a few times. The blueberry and lemon together are perfection. One time I left out the baking soda & powder, spread the batter in a sprayed sheet pan, baked it, then cut little individual bite-size cakes out with a cookie cutter. A crowd pleaser!

Add a Comment / Rate this Video

You must be logged in to comment!