Sides » Country Style Potato Salad
This old-fashioned rustic potato salad recipe is a snap. With easy to find ingredients like potatoes, red peppers, chopped dill pickles, eggs and good old mayo it's a dish you can savor all year long. And don't forget to include it in all of your summer cookouts and picnics.
Print Recipe
Serves 12
Ingredients
- 5 large Idaho potatoes, peeled & cubed
- 1 red onion, finely diced
- ½ cup chopped dill pickles
- 3 hard-boiled eggs, grated
- 1 red pepper, finely diced
- 1½ tbsp rice wine vinegar
- ¾ cup heavy mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp freshly chopped parsley
- kosher salt & freshly ground black pepper, to taste
How-to
- Place diced potatoes in a pot of salted cold water and bring to a boil. Let boil 6 minutes and drain. Place the hot potatoes in a mixing bowl and sprinkle the vinegar over the potatoes and let sit for 5 minutes
- In a small mixing bowl whisk together the mayonnaise, mustard, salt and pepper
- Add the remaining ingredients to the warm potatoes and pour the dressing over the entire mixture
- Place a pair of disposable gloves on your hands. Toss the potatoes and crush some of the potatoes to break them up a bit. Mix well until evenly combined
- Cover and chill at least 3-4 hours before serving
- Garnish with fresh radishes and a sprinkle of celery salt and smoked paprika
Recipe by Chef Marjorie Druker
Chef, New England Soup Factory
May 2009
Comments (3)
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Posted Wednesday, December 14, 2011, at 8:04 pm by Esther:The crushing with the hands makes a lot of difference! Excellent salad. Can add chicken or ham.
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Posted Tuesday, July 13, 2010, at 3:00 pm by Bea Viera:Marjorie Druker's potato salad....delicious. -
Posted Tuesday, December 29, 2009, at 12:39 am by Lynne:if you learn one potato salad recipe, make it marjorie's. she's the master.
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