German Potato Salad
If your impression of a potato salad involves heavy mayonnaise dressing and hard boiled eggs, it may be time to discover Molly Siciliano's German Potato Salad. This lighter, more dynamic version contains four simple components; sweet Yukon Gold potatoes, flat-leaf parsley, shallots and bacon (the crowd-pleaser). This salad's lightened-up dressing is a tangy balance of Dijon and whole grain mustards, champagne vinegar, honey and olive oil. Perfect for a cookout, this side dish can be made ahead, and tastes great at room temperature.
Save on pastry bags; use a zip-top bag and snip corner
For more tips or to share your own, visit our Food Forum
Print Recipe
