Quick & Easy » Homemade Ricotta
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Making your own ricotta is incredibly easy. Using just 4 simple ingredients, Molly Siciliano shows how to make this fluffy versatile Italian favorite that can be used for lasagna, gnocchi and ravioli as well as in cannoli or puddings. Or spread simply on toast for a delicious snack.
Molly Siciliano has dedicated her studies and career to all things Gastronomic. She earned a Certificate in Culinary Arts at Boston University and is involved in their Masters in Gastronomy program as well. If Molly is not in her kitchen trying new recipes and experimenting with ingredients, she is out and about exploring the restaurant scene in Boston.
Making your own ricotta is incredibly easy. Using just 4 simple ingredients, Molly Siciliano shows how to make this fluffy versatile Italian favorite that can be used for lasagna, gnocchi and ravioli as well as in cannoli or puddings. Or spread simply on toast for a delicious snack.
Molly Siciliano 5 stars based on 1 reviewsThere are no comments for this post yet. Be the first to add a comment!
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