Techniques » Garlic Timesaving Tip
Garlic is instrumental in many dishes. Pestos, soups, stocks, you name it. So why not keep some fresh minced garlic at your fingertips? An immersion blender makes short work of several cloves, so you'll be ready in a flash for any inspirations coming your way that need the kick only garlic can give.
Katie Hickey is a demonstration chef at Canyon Ranch health resort in Lenox, MA. A Pittsfield, MA, native, Katie grew up in a "cooking family." After attending The Art Institute of Colorado, she found her way back to Massachusetts where she teaches the tips and tricks for creating healthy cuisine on the beautiful grounds of Canyon Ranch.
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