Techniques » How to Peel & Core a Pineapple
The "eyes" have it when choosing a pineapple. Learn from a pro how to determine if a pineapple is ripe by looking at its eyes. And observe the easy technique to break it down into golden juicy pieces. Once you've got the hang of it, you can whip up Grilled Pineapple w/ Caramel Sauce & Macademia Nuts.
Katie Hickey is a demonstration chef at Canyon Ranch health resort in Lenox, MA. A Pittsfield, MA, native, Katie grew up in a "cooking family." After attending The Art Institute of Colorado, she found her way back to Massachusetts where she teaches the tips and tricks for creating healthy cuisine on the beautiful grounds of Canyon Ranch.
Posted Sunday, February 6, 2011, at 10:21 pm by larry:Hi Katie, Thanks for the video. I love pineapple, but in the past I found them more trouble then they are worth. I watched several "how-to peel" videos, and learned nothing new. Watching your under 3 minute video, I learned two extremely helpful tips: cut behind the eyes, and how to core the fruit and keep the rings. Thanks again
Posted Friday, May 14, 2010, at 10:30 am by loyalist:thank you very much Katy. that was very nice and useful.
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