<p>Kevin Martin entered the foodservice industry with aspirations to become a classically-trained chef. He attended the Culinary Institute of America, then said "aloha" after graduation, and moved to Hawaii to further his experience in the back-of-the-house. After three years of island life, Kevin moved back to Boston and eventually found himself behind the bar at <a href="http://www.easternstandardboston.com/">Eastern Standard</a>. Currently holding the position of Assistant Bar Manager, Kevin loves meeting interesting people on a daily basis, and applies his culinary training even behind the bar, when crafting Eastern Standard's artisan cocktails.</p>

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