Raspberry Vodka
This vodka infusion has the fresh juiciness of raspberries without the artificial, chemical-like taste of flavored vodkas. Kevin Martin of Eastern Standard shows how simple liquor infusions can be. How does this infusion yield such a vibrant raspberry-red hue? Freeze the berries for a few hours. The ice crystals that form will cause the cell walls to burst and yield a bold color. Cover and leave the mixture and room temperature for 3 weeks. Then strain and use in your favorite vodka-based cocktails. Might we suggest Kevin's Raspberry Summer Crush?
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