• 1¼ lbs fresh raspberries
• 1 liter vodka

Special Equipment

• container for infusing
• fine mesh strainer
  
• 1 liter-sized glass bottle
  

1. Freeze fresh raspberries for 2-3 hours
2. Remove from freezer, place in a container and pour vodka over the berries, making sure that the fruit is completely submerged
3. Cover and store at room temperature for 2-3 weeks. There is no need to refrigerate the mixture
4. Strain through a fine mesh strainer into a bottle; ready to use in your favorite cocktails such as Kevin Martin's Raspberry Summer Crush!