Raspberry Vodka


  • 1ΒΌ lbs fresh raspberries
  • 1 liter vodka

Special Equipment

  • container for infusing
  • fine mesh strainer
  • 1 liter-sized glass bottle


  1. Freeze fresh raspberries for 2-3 hours
  2. Remove from freezer, place in a container and pour vodka over the berries, making sure that the fruit is completely submerged
  3. Cover and store at room temperature for 2-3 weeks. There is no need to refrigerate the mixture
  4. Strain through a fine mesh strainer into a bottle; ready to use in your favorite cocktails such as Kevin Martin's Raspberry Summer Crush!