Makes 1 liter (about 4 cups) infused vodka
Ingredients
- 1 liter (about 4 cups) vodka
- 1 pink grapefruit
Equipment
- vegetable peeler
- large glass container
- fine-mesh strainer
- bottles with lids for storing
How-to
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Using a sharp knife or vegetable peeler, remove the outer peel from a grapefruit, avoiding the white pith, and place the peels in a 1 liter glass container
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Cut the grapefruit into sections, and remove the flesh from the pith
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Slice the fruit into large chunks and place into the glass container
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Pour the vodka into the container, covering the fruit and peel
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Cover the container and store in a cool, dark place for 7-14 days, starting to taste at 7 days
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When satisfied with the strength of the mixture, pass through a fine-mesh strainer or coffee filter into bottles or vessel of choice with a lid or cap
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It is suggested to store the vodka in the refrigerator to preserve the flavor of the grapefruit, but it can also be kept at room temperature
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