Hero Profile » About Annie B. Copps
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment
You must be logged in to comment!
About Annie B. Copps
Annie B. Copps is a 30 year veteran of the food industry. Having worked with some of Greater Boston's most prestigious chefs, she pursued a culinary degree from Boston University. After absorbing the talent and wisdom of the likes of Julia Child, Annie brought her own brand of experience and wisdom to culinary journalism, including writing and television. She was the Food Editor at Yankee Magazine and is now a food, wine and travel writer/editor for WGBH's "Daily Dish."
Tie butcher's twine to cooking rack to lift meat from roasting pan
For more tips or to share your own, visit our Food Forum