
Yankee Magazine Food Editor Annie B. Copps starts this refreshing summer beverage with her own Beach Rose & Ginger Vodka infusion. Then, since imitation is the sincerest form of flattery, she tweaks her friend Cindy Joyce's blueberry-infused vodka cocktail and uses cranberry lemonade which gives Annie's beverage a dreamy pink hue. By the way, Annie, we can hear Ol' Blue Eyes too!
Make Beach Rose & Ginger Vodka
Make Summer Wind Pitcher Cocktail - Serves 4
Annie B. Copps is a 30 year veteran of the food industry. Having worked with some of Greater Boston's most prestigious chefs, she pursued a culinary degree from Boston University. After absorbing the talent and wisdom of the likes of Julia Child, Annie brought her own brand of experience and wisdom to culinary journalism, including writing and television. She was the Food Editor at Yankee Magazine and is now a food, wine and travel writer/editor for WGBH's "Daily Dish."
Yankee Magazine Food Editor Annie B. Copps starts this refreshing summer beverage with her own Beach Rose & Ginger Vodka infusion. Then, since imitation is the sincerest form of flattery, she tweaks her friend Cindy Joyce's blueberry-infused vodka cocktail and uses cranberry lemonade which gives Annie's beverage a dreamy pink hue. By the way, Annie, we can hear Ol' Blue Eyes too!
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