Salads » Grilled Asian Chicken Salad in Lettuce Cups

Grilled Asian Chicken Salad in Lettuce Cups <p><a href="/videos/profiles/about-annie-b-copps">Annie B. Copps</a>, Food Editor of <a href="http://www.yankeemagazine.com/">Yankee Magazine</a> demonstrates grilled flavorful finger food. Boneless, skinless chicken thighs are marinated in ginger, garlic, soy sauce, brown sugar and herbs. Annie grills them for 3 minutes per side, lets them cool, then slices them into bite-sized pieces. Combined with crunchy vegetables and fresh ginger, you get a mayonnaise-free, bread-free appetizer or light lunch.</p>

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, lighter fare, spring rolls

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