Appetizers » Lilly's Spring Rolls

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Lilly's Spring Rolls
Lilly's Spring Rolls <p> <a href="/videos/profiles/about-lilly-jan">Lilly Jan</a> lightens up this snack by skipping the fryer without sacrificing the satisfying snap and savory spring roll stuffing. From the crisp flaky skin to the crunchy vegetable and pork filling, these spring rolls are almost too tempting.</p>

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chinese appetizers, chinese new year, pork, pork appetizers, spring rolls

Lilly Jan lightens up this snack by skipping the fryer without sacrificing the satisfying snap and savory spring roll stuffing. From the crisp flaky skin to the crunchy vegetable and pork filling, these spring rolls are almost too tempting.

Comments (2)

  • Posted Monday, February 27, 2012, at 9:02 am by Mama Marj:
    Is there a way to freeze these spring rolls? Do you freeze them after pan frying? How do you prep them for freezing?
  • Posted Sunday, February 26, 2012, at 5:09 pm by Katie:
    The "supper club" I attend monthly has a Chinese theme this month. I just signed up to make these, as they sound delicious!

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