Appetizers » Duck Curry Meatballs
Print Recipe
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!
Duck Curry Meatballs
Master Chef Patricia Yeo of Ginger Park parts with her incredible recipe for Duck Curry Meatballs, the perfect appetizer for any party. Rich duck is mixed with Asian flavors like lemongrass, Thai bird chilies and Massaman curry paste, then blanketed with a Massaman Curry Broth that completes the dish. Her use of quick oats instead of breadcrumbs makes this a gluten-free dish too.