<p> The introduction of world-renowned chef, <strong>Patricia Yeo</strong>, to Boston illustrates the thriving culinary scene in the city. Formerly the Executive Chef of <a href="http://gingerparkboston.com/">Ginger Park</a> Kitchen &amp; Bar, Yeo now serves as the Executive Chef of <a href="http://omrestaurant.com/patricia-yeo.html">OM Restaurant </a>in Cambridge and continues to offers her signature contemporary Asian cuisine with a variety of culinary traditions from across the globe. Yeo, winning acclaim for her unique cuisine ever since her first restaurant, AZ, worked under celebrity chefs including <strong>Bobby Flay</strong>, and has carved her own path in the stratosphere of culinary masters with the publication of <em><strong>Cooking from A to Z with Patricia Yeo </strong></em>and <em><strong>Everyday Asian</strong></em>.&nbsp; Yeo also consulted on the international level for various boutique resorts and hotels in South East Asia as well as the Maldives and China. &nbsp;Yeo&#39;s latest eatery, Moksa, located in Cambridge&#39;s Central Square, is slated to open in late 2011.</p>

Watch this video! Get Adobe Flash Player