Appetizers » Seared Duck Breast on Wild Rice Pancakes
Perfectly cooked savory duck breast on a bed of wild rice. All we can say is OMG! Accompanied by a sour cherry chutney, this is an appetizer you will have to dole out slowly in order for guests not to wipe it all out immediately! Deidre Antes prepares this beautiful hors d'oeurve while explaining the reason behind scoring and searing duck. Her expertise is apparent in the finished product which is beautiful and mouth-watering.