<p>Connecticut native Jericha Strickland had plans to go to law school. But when working in a restaurant while in college, the cooking bug bit. She attended the New England Culinary Institute and then moved to Boston for her final 900-hour internship at <a href="http://www.thebutchershopboston.com/">The Butcher Shop</a>, a wine bar and full-service butcher shop created by Barbara Lynch. Jericha thought she was pursuing a career in management. But when a butcher position became available, that was something she always wanted to do. She's learning more and more every day and considers butchering an adventure.</p>

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