International » Xinjiang Lamb Skewers
Lilly Jan relates the history behind tasty lamb skewers named for the Xinjiang region in northwest China. A fragrant mix of soy sauce, toasted cumin seeds, dried red chiles and garlic is all it takes to make the marinade. After an overnight stay in the fridge, thread the lamb slices onto bamboo skewers and they're ready to broil or grill. Dazzle friends at your next barbecue with this flavorful Chinese street food.
Posted Tuesday, February 28, 2012, at 6:16 pm by Bea Viera:Easy recipe with delicious results.
Posted Friday, May 28, 2010, at 9:15 pm by Lynne:i am so making these for memorial day weekend. thanks lilly. so easy!
Add a Comment / Rate this Video
You must be logged in to comment!